DE SENSV RERVM ET MAGIA, LIBRI QUATUOR IBD

Sinopsi

De Sensv Rervm Et Magia, Libri Quatuor, edited and published by Tobias Adami, is a seminal work exploring the relationship between sensation, nature, and magic, authored by the prominent Renaissance philosopher Tommaso Campanella. Originally published in 1620, this treatise delves into the metaphysical underpinnings of the natural world and the occult forces believed to govern it.Campanella?s work provides insights into the philosophical and scientific thought of the early 17th century, examining how sensory perception interacts with the hidden realities of nature. This edition, carefully recensvit by Adami, offers a valuable resource for scholars interested in Renaissance philosophy, the history of science, and the occult tradition. It sheds light on Campanella?s unique perspective on the interconnectedness of all things and his attempt to reconcile natural philosophy with mystical beliefs. The book is an essential resource for those studying the intellectual landscape of early modern Europe.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.