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TOXICITY ANALYSIS OF SYNTHETIC FLAVOURING ADDITIVES IBD

OUR KNOWLEDGE PUBLISHING
04 / 2025
9786203894264
Anglès

Sinopsi

Flavouring additives are substances capable of imparting and/or intensifying the aroma of food. The aim of this study was to assess the cytotoxicity and genotoxicity of artificial synthetic flavouring additives from Biscoff and Tutti-frutti. This evaluation was carried out using the meristematic cells of Allium cepa L. roots, at exposure times of 24 and 48 hours, where these substances were analysed individually and in combination with each other.

PVP
52,35