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COFFEE CULTURE, DESTINATIONS AND TOURISM IBD

CHANNEL VIEW PUBLICATIONS
04 / 2010
9781845411428
Anglès

Sinopsi

Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. The book examines the potential of such tourism for developing tourism destinations, products and experiences as well as improving the livelihoods of coffee producers.

PVP
48,01