Portada

SPICES AND TOURISM IBD

CHANNEL VIEW PUBLICATIONS
07 / 2014
9781845414429
Anglès

Sinopsi

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

PVP
48,13