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EVEREST
11 / 2012
9788444121406
Castellà
Gastronomia

Sinopsi

Recipes for traditional breads and for Michelin Stars breads. All of them one with its description, ingredients, duration, tricks and many more information that will make bread-making a successful experience.
There are 50 recipes for many different kinds of bread: sweet, salted, for breakfast, for lunch or dinner, for main course or dessert, for gourmand or for children?s joy. Just choose which one would you like to start with¡

PVP
19,95